Paraíso de Calamar

10
Feb '16

Paraíso de Calamar

FIRST COURSE

Lobster Corn Bisque

Vermouth, sweet corn, Maine lobster, basil

Riva’s Caesar Salad

Romaine spears, creamy Caesar dressing, shaved parmesan cheese, crunchy croutons

Island Coconut Shrimp

White jumbo shrimp, coconut flakes, Jamaican Rum down sauce, sugar cane skewer

SECOND COURSE

Stefani’s Cheese Agnolotti

Sage leaves, freshly grated parmesan cheese, brown butter, micro greens

Atlantic Salmon

Roasted winter roots, sherry butter sauce

Free Range Chicken Breast Lemon

French cut, crispy Idaho potatoes, fresh herbs, lemon, natural jus

Prime Sirloin

Red potatoes puree, asparagus, thyme demi glaze

THIRD COURSE

Tiramisu

Kahlua, espresso, mascarpone, Dutch cocoa

White Chocolate Crème Brule

White chocolate, raw sugar crust, dark chocolate spear

$42.95

Maothai Marivent

Maothai Marivent

Palma de Mallorca

Thai
cuisine

Popularity
2.64
0